BBQ enthusiasts
Visitors of every level, from novices to pitmasters.
About the expo
The international gathering for barbecue enthusiasts, chefs and vendors in Riyadh, 20 - 22 February 2027.
Introduction
Barbecue is more than just a cooking method; it is a global tradition that brings people together around fire and coals. From meats to vegetables, and from exhibitions to festivals, barbecue remains a celebrated culinary art across all cultures.
Overview
Grill to Chill International Exhibition brings together barbecue enthusiasts, chefs and vendors to showcase their products, techniques and recipes. It features live cooking demonstrations, food tastings, competitions and workshops: a chance to learn about the latest trends and innovations in the world of barbecue, sample great food and meet fellow enthusiasts.
50,000+Visitors
300+Brands
200+Exhibitors
100+Experts
Categories
Passionate visitors or novices, restaurant owners or representatives in the agro-food sector: everyone will find their interests and enjoy a unique experience.
- Sweeteners & spices
- Charcoals
- Fuel & wood
- Tools & accessories
- Smokers
- Grilling equipment
Who should attend
Restaurant owners
Source equipment, ingredients and new menu ideas.
Agro-food professionals
Meet buyers, distributors and top chefs on-site.